Hollick Pinot Noir chiara-boschis-e-pira Malolactic fermentation in stainless steel

Malolactic fermentation in stainless steel

Long-lingering finish and aromatic notes reminiscent of the granite terroir

They are immediate winners

accompanied by minerality and hints of brioche and toasted almonds from extended lees ageing

Largely from Corullon fruit (including declassified material from the single vineyard sites)

Hollick Pinot Noir chiara-boschis-e-pira Malolactic fermentation in stainless steelMade from Coonawarra estate grown Pinot Noir, this wines ripe cherry and stewed plum notes are overlaid with spice and vanillin characters, imparted by ten months maturation in French oak hogsheads. We recommend cellaring for up to 5 years, to allow the typical gamey characters of developed Pinot Noir to evolve.