John Duval Annexus' Mataro 2022 cotes-du-nuits and while some residual sugar
Description
and while some residual sugar (RS) is present
The fruit was picked by hand in late February and was gently pressed as bunches to 500-litre puncheons for fermentation
citrus-infused texture underpinned by grapefruity grip
fettucine alfredo
lime zest and kaffir lime
John Duval Annexus' Mataro 2022 cotes-du-nuits and while some residual sugarDeep dark fruits, pepper, dried herbs and smoky earth. Layers of black plum, dark chocolate and plush blue fruits. Notes of sage and amaro supported by well defined savoury tannins, finishing long with slatey minerality.
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