Jerusalem Artichoke culinary herb Peppermint (50)

Peppermint (50)

One packet of each:

Why should everyone use mycorrhizae

on the roots and begins to spread out into the surrounding soil

Yarrow (250)

Jerusalem Artichoke culinary herb Peppermint (50)SHIPS 2 17 26 1 2 pound bundles of LIVE tubers Helianthus tuberosus L. The Jerusalem artichoke can be produced throughout the United States. Often used for pickling purposes. Fresh tuber tastes like a water chestnut and is used in salads. Tubers can also be cooked like potatoes. The edible portion is the tuber or swollen end of an underground stem, which in some respects resembles a potato. Approximately 5 10 per lb. Facts of note: Perennial, produces