Tenuta Ulisse Terre di Chieti Pecorino IGT 2024 -STOCKTAKE- cotes du rhone The grapes are fermented for

The grapes are fermented for 8 days at low temperatures and then foot-trodden in open granite lagares

all enhanced by well integrated oak freshness

it keeps moderate sugar levels

Cellar 4-5 years

Le Serre Nuove dell'Ornellaia is a true “second vin”

Tenuta Ulisse Terre di Chieti Pecorino IGT 2024 -STOCKTAKE- cotes du rhone The grapes are fermented forProduced with 100% Pecorino grapes, this Abruzzi wine from Tenuta Ulisse bears the name of the cheese of the same name probably because the shepherds brought the flocks to pasture right among the vineyards themselves. After the manual harvest, the grapes are carefully selected and placed in the cooling tunnel: this drop in temperature involves the cryomaceration of the skin and the extraction of the aromatic components. Then destemming and pressing