Thomas Wines Synergy Shiraz rotgipfler blackcurrants

blackcurrants

highly addictive conclusion

A wine that makes you want more and gives the right answer to almost every culinary question

textured roundness of stone fruit and green fig with the zesty cut of lemony citrus and a nip of mouth-watering phenolic bite

GEOLOGY : Soil of rough sand

Thomas Wines Synergy Shiraz rotgipfler blackcurrantsA blend of Shiraz from the Fordwich Hill, Pokolbin Estate (Kiss and Dam Blocks), Sweetwater Ridge, Cote D'or and Black Cluster vineyards. Each parcel was given a pre fermentation cold maceration for 24 to 48 hours, followed by vinification in stainless steel. The parcels were then racked to barrels for malolactic conversion. The wine was raised in oak 300 litre French hogsheads for 15 months before bottling.