Marlobobo Double BA Glorph Raspberry, Cherry and Blackcurrant Mead 375ml (14.5%) Gluten Free fermented entirely with indigenous yeasts
Description
fermented entirely with indigenous yeasts
West Counties (Dry) - Unbeleiveable moreish
beastly Citra Kong
This blend shows bright acidity and tart hedgerow fruit notes
then aged in neutral French oak barriques for around 15 months to build complexity and nuance
Marlobobo Double BA Glorph Raspberry, Cherry and Blackcurrant Mead 375ml (14.5%) Gluten Free fermented entirely with indigenous yeastsRaspberry, cherry and black currant mead aged in Woodford Reserve and Stagg Jr. bourbon barrels for a total of 30 monhts. *The vintage year refers to the harvest year of the ingredients*
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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