La Perla di Torino Caramel Chocolate & Salted Peanuts Easter Egg, 220g corporate gifts Pear wood has been used

Pear wood has been used to make biscuit moulds since at least the 17th century

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Dutch traders brought the soy sauce to Europe

and the extracted oil is then left to stand for two weeks to develop its rich and deep flavour

This gold leaf pepper mill makes any meal feel like a royal banquet

La Perla di Torino Caramel Chocolate & Salted Peanuts Easter Egg, 220g corporate gifts Pear wood has been usedThis stunning Easter egg is made with caramel white chocolate. It melts in your mouth, coating your palate with its sweet, toffee like flavour. The chocolate is studded with crunchy roasted peanuts. They add a hint of salt to balance the sweetness of the chocolate. When you break into the egg, the shards have a satisfying snap. Share it with friends or keep it all to yourself. La Perlas Easter eggs are made in northern Italy. The chocolatiers use the