Vintage 19th Century French Terracotta Glazed Confit Pot Style:Ten Designed with a gorgeous lid

Designed with a gorgeous lid that keeps food hot until it is ready to be presented

pie and cake server looks splendid tied with black ribbon & delivered with a home baked dessert

and one is as ancient as the dinosaurs--but each represents a unique cultural contribution to our global drinking traditions and our history

A Geography of Oysters is both delightful reading and the guide that oyster lovers of all kinds have been waiting for

The same recipe may be dressed differently on this pewter platter for a chameleon like effect

Vintage 19th Century French Terracotta Glazed Confit Pot Style:Ten Designed with a gorgeous lidA stunning honey color glazed utilitarian terracotta cooking vessel found in the South of France and originally used for duck or goose dishes such as cassoulet or foie gras. The bottom half of the pots were left unglazed as the bottom half of the pots were half buried in the ground to preserve the cooked contents during the winter months.