Forrest 'Doctors' Rose 2025 isola-dei-nuraghi Post fermentation the wine was

Post fermentation the wine was matured in French oak for ten months prior to bottling to create depth and texture

In the 19th century

Gilles Bonnefoy was so impressed with the quality of the grape’s small

with some sand

dry summer that stopped short of anything excessive

Forrest 'Doctors' Rose 2025 isola-dei-nuraghi Post fermentation the wine wasCrafted from flavoursome Pinot Noir and dry, white aromatic Arneis, our Ros is the perfect proof of the joy of thinking differently. Simply put, weve perfected a delicious full flavoured wine by slowing the grape plants ability to make sugar but not its ability to make flavour. And its all done in the vineyard. No chemistry tricks or genetic engineering wizardry here. Just sustainably grown, naturally produced lower alcohol wine. Our Ros hits you with