Cultjar Giardiniera, 370g Pasta Terre Exotique’s diamond salt with

Terre Exotique’s diamond salt with grater is a wonderful way to season shellfish

The olive oil is stored in a rounded

Nobleza del Sur ‘Eco Night’ is an organic

locking in flavour and moisture

You can serve them as part of an antipasti platter or add them to salads

Cultjar Giardiniera, 370g Pasta Terre Exotique’s diamond salt withGiardiniera is a crunchy relish of pickled vegetables preserved in oil and vinegar. Its name means gardener in Italian, because it celebrates the bounty of the veg patch. For their giardiniera, Cultjar uses a mix of cauliflower, carrot, courgettes and onions. Red and yellow peppers add sweetness and a pop of colour. Theyre preserved in olive oil and red wine vinegar. The vegetables remain crisp and crunchy with a hint of acidity. In Italy, giardiniera