Lune: Croissants All Day and Night - Kate Reid danish Craftsmanship at its finest
Description
Craftsmanship at its finest
5oz capacity
fill and pipe
the contoured handles provide comfort while the pot extension holds the ricer steady over most pots
stews and more
Lune: Croissants All Day and Night - Kate Reid danish Craftsmanship at its finestThe debut cookbook from Lune, a world renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, Ren Redzepi and Rachel Khoo, to features in news outlets such as New York Timesand The Guardian, Lune has been touted as 'the best croissant in the world' since it opened its doors in 2012. Customers are queuing quite literally around the block
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