San Elk Vegetable Stock 160g, Australian Certified Organic & Low FODMAP Without Onion Or Garlic Tahitian Chocolate Developed and formulated with extensive

Developed and formulated with extensive research to ensure the purest

GEN-TEC NUTRITION source and blend this precise blend of ultra and micro filtered WHEY PROTEIN ISOLATE (WPI) and HYDROLISED WHEY PROTEIN ISOLATE (HWPI)

Its freshly scented combination of lavender and organic herbs is perfect for calming

invigorating all who consume it with a massive array of vitamins

has been shown through in-vitro testing to be almost 90% soluble in a typical digestive systemand its delivery is further enhanced by the inclusion of additional plant-source minerals

San Elk Vegetable Stock 160g, Australian Certified Organic & Low FODMAP Without Onion Or Garlic Tahitian Chocolate Developed and formulated with extensiveOur certified organic artisan vegetable stock is hand crafted and made with dehydrated and finely ground vegetables, herbs, spices blended together with other natural ingredients. Directions of use Dissolve 1 tsp per cup (250ml) of hot water or sprinkle as seasoning. Ingredients Sea salt, corn flour*, raw sugar*, extra virgin olive oil*, parsley*, turmeric*, celery*, tomato*, onion*, garlic*, cracked pepper* and nutmeg*. *Denotes certified organic