Parra Jimenez Crianza La Mancha D.O. 2017 Irjimpa justin-boxler Winemaking: Prosecco made without the
Description
Winemaking: Prosecco made without the use of additions or preservatives
new-wave Barbera
Rocca's Moscato d'Asti comes from 2
red summer fruits and some florals
Uniform bubbles
Parra Jimenez Crianza La Mancha D.O. 2017 Irjimpa justin-boxler Winemaking: Prosecco made without theTempranillo matured in wood, good balance of fruit and secondary aromas, soft and full in taste. Already ready to drink, stylistically the more 'Spanish' variant compared to the Caballero due to the maturation in American oak barriques.
Exchange/Return Notes
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