G.D. Vajra Barolo Chinato 500ml Digestif NV geantet-pansiot fermented in 1-2 year old

fermented in 1-2 year old French oak (15%)

5 kg per vine

This is an intense full flavoured palate with apple

Koehler-Ruprecht didn’t think twice about leaving the organisation despite having been a member for almost 80 years

Sigalas’s Assyrtiko basket trained vines (Kouloura) average 60 years of age

G.D. Vajra Barolo Chinato 500ml Digestif NV geantet-pansiot fermented in 1-2 year oldThe Wine used for the production of Vajra Chinato is the current vintage of Barolo Albe DOCG. The chinato process begins with the adding of infusions coming from thirty or so herbs, zests, and plant roots. Every producer has their own secret recipe, but some aromas are so evident that it is impossible to conceal. The choice that goes into selecting the herbs come from the Alps, which embrace Piemonte, especially those which have a proven digestive,