Lambrook Plant Pinot Noir armand-heitz crystalline ruby red in the

crystalline ruby red in the glass

Harvesting is by hand

This Nebbiolo is great to drink in combination with meat courses

Seafood: Grilled prawns scallops or buttery lobster

while it has the purity and balance to be sipped neat

Lambrook Plant Pinot Noir armand-heitz crystalline ruby red in theWINEMAKING PROCESS Our Pinot Noir is hand picked and cold soaked for 24 hours to infuse the colour of the fruit bringing a lively kick to the palate. The fermentation is in small open top fermenters which is hand plunged and on skins for a minimum of 10 days. 20% whole bunch fruit is added to the ferment. Once fermentation is complete it is pressed and transferred to barrel. Barrel maturation is for 9 months in French Oak Barriques, 30% which is new.