Chateau Moulin Saint-Georges Saint Emilion Grand Cru Classé 2016 #error! baked veal wrapped in prosciutto

baked veal wrapped in prosciutto and topped with mozzarella cheese

finished with a lovely texture from the characteristic Gingin tannins and acidity

Bottle fermented and aged 24 months on lees

The Pinot Nero and Schiava grapes are grown on the hillside vineyards of Cornaiano

A non-vintage wine blended using 70% Chardonnay and 30% Pinot Noir

Chateau Moulin Saint-Georges Saint Emilion Grand Cru Classé 2016 #error! baked veal wrapped in prosciutto"Allocation only, email wine@worldwine. com. au to secure allocation" The 2016 Chteau Moulin Saint Georges is made by the Chteau Ausone team, and their 2016 is a great bottle of wine based on 80% Merlot and 20% Cabernet Franc.