Rod & Hammer's SLO Stills Cask Bourbon Whiskey Single Malt Tasmanian Whisky This is especially impressive since

This is especially impressive since everything passes through a single

it’s notoriously hard to get

But what sets this edition apart is that it has been aged for three years in ex-Bourbon barrels and finished in Agricole Rum casks for an additional six months

The last infusion is sanshō pepper and kinome

Each bottle is hand-wrapped in Italian sheepskin (get it

Rod & Hammer's SLO Stills Cask Bourbon Whiskey Single Malt Tasmanian Whisky This is especially impressive sinceA Central Coast California Bourbon at full cask strength. Rodney "Rod" Cegleski was a California surfer when he met an Australian Jackaroo named Hamlisch "Hammer" Marshall (a "jackaroo" is a young ranch hand down under). In 2012 they started experimenting with brewing and distilling at the SLO Brew brewery in San Luis Obispo that Hamlisch had purchased. Distilling grew into a passion, and that passion developed into a business. They officially opened