Gien Sologne Soup Tureen Dessert Plates and pewter beer tankards
Description
and pewter beer tankards
While gravy is traditionally reserved for holidays
Nutella or chocolate dipped waffles
The bottom half of the pot was left unglazed as the bottom half of the pot was half buried in the ground to keep the fermenting contents cooler and fresher
A casual hand blown glass with a wide bottom that is perfect for water or beer
Gien Sologne Soup Tureen Dessert Plates and pewter beer tankardsA large lidded ceramic two piece handled tureen featuring rabbits in the woodlands around France's Sologne forest.
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