Tomfoolery Burla Negra' Tempranillo 2023 bellingham-estate shellfish or creamy white meat

shellfish or creamy white meat

The Charlemagne climate

traces of fennel and spicy pepper the back drop

palate is dark fruit and loads of acidity with a backbone of ripe tannin

The white from Simone is a truly unique creation based primarily on Clairette that is supplemented with Grenache Blanc

Tomfoolery Burla Negra' Tempranillo 2023 bellingham-estate shellfish or creamy white meatTomfoolery wines are made with old world simplicity in a new world of wine. The fruit from our selected vineyards is hand picked and fermented in small open fermenters, which are pumped over by hand twice daily to maximize oxygenation and purity of fermentation. Once the wine is dry it is then gently basket pressed minimizing the extraction of harsh extractive tannins. Vibrant ruby. Characteristic cherry aromas with dried herbs. This seafarin wine