Bow & Arrow Willamette Valley Gamay 2023 wineclub-sep23 Mo is hands-on in the

Mo is hands-on in the vineyard (these days he works almost exclusively with his own estate fruit)

because he spends his time in his vineyard and in his cellar

pan seared trout

Most of us

they have figured out how to make wine that just tastes like food

Bow & Arrow Willamette Valley Gamay 2023 wineclub-sep23 Mo is hands-on in theI recall one day early in my wine selling career when a fellow representing a wine distributor in Ohio came by my humble airport wine kiosk and told me that Willamette Valley wineries should pull out all their Pinot Noir and replant to Gamay. I told him that most Willamette Valley wineries were in the business of making money, so it was probably not going to happen any time soon, but to his credit, it is hard to argue that whenever we taste a