Fox Creek JSM Shiraz, Cabernet Sauvignon, Cabernet Franc m/p/x also owners of the wineries

also owners of the wineries Teso la Monja in Toro and Sierra Cantabria and Dominio de Eguren also in Rioja

Fermentation and maceration with the skins

Les Quarts is sectioned into four lieux-dits (or historical place names): Haut

Red cherry

Young and fresh

Fox Creek JSM Shiraz, Cabernet Sauvignon, Cabernet Franc m/p/x also owners of the wineriesFirst produced in 1995 Shiraz components were selected for fruit richness and elegance, Cabernet Sauvignon for ripe round tannins and length and Cabernet Franc for aromatic lift and fruit weight. JSM is matured in 1 to 4 year old French and American barrels for 20 months prior to blending.