Kellerei Kaltern Lagrein 2014 lenswood The wine undergoes malolactic fermentation
Description
The wine undergoes malolactic fermentation in oak (20% new)
Gin Gin clone from plantings made between 1976 and 1988
A variety of different clones have been picked to suit the different vineyard sites
strawberry
It will easily improve for 15+ years
Kellerei Kaltern Lagrein 2014 lenswood The wine undergoes malolactic fermentationDark, deep red. Ripe fruit aromas of plums and blackberries, notes of chocolate and coffee. Voluminous and powerful; soft, balanced tannins, lingering finish. Recommendation: This wine is best paired with game, darker meats and hard cheeses.
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