G.D Vajra Barolo Chinato Region_Petaluma Gap then aged for several months
Description
then aged for several months before bottling in July 2023
Soils are predominantly clay-limestone with volcanic influence
with dramatic day-night temperature shifts that help preserve acidity even in a warm Mediterranean climate
this wine is fermented with native yeasts and aged in large oak casks to enhance texture without overshadowing its purity
forest floor
G.D Vajra Barolo Chinato Region_Petaluma Gap then aged for several months
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