Boska Oslo+ Cheese Slicer with Wood Handle preserving levain doughs made from a
Description
levain doughs made from a naturally fermented yeast starter
At the price
Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation
as well as enhancing our appreciation of the environment around us
it often seems easier to order in or grab something on the go than to cook at home
Boska Oslo+ Cheese Slicer with Wood Handle preserving levain doughs made from aBoska Oslo+ cheese slicer with a brown oak wood handle. Ergonomic, designed with diamond pattern non stick blade for smooth slicing. Timeless and tradition! 11. 4x3. 7x0. 7" 29x9. 4x1. 7cm stainless steel
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