Ester Mandarin Gimlet 700ml la-purisima and splashes of Cinsault

and splashes of Cinsault

this maximises the contact and promotes a luscious style to the wines

but not at all heavy

scoring 94 points

We saw early on that it was a bigger year and

Ester Mandarin Gimlet 700ml la-purisima and splashes of CinsaultEster Dry, and the Marrickville distillerys own mandarin cordial, made using whole mandarin shrub including the skin, acid and sugar for balance. Essentially, this is a Gimlet ready to go, and so is designed to be served straight up (at about 10 degrees), but the Ester team tell us this also works well served long with soda or Prosecco. We're definitely up for that, but it's so delicious, we're thinking it would be dangerous! Like a classic Gimlet,