Abeica Garnacha Rosado 2024 carignan use traditional winemaking techniques to

use traditional winemaking techniques to craft their wine

while the palate is all mulberries

Intense and pure

Full-bodied layers of blueberry

Intense bright ruby in color

Abeica Garnacha Rosado 2024 carignan use traditional winemaking techniques toEssentially, these are cold soil wines, from shallow, low nutrient limestone sandstone enriched by a little clay. Sweet and sour, or agrodulce is a common thread. The wines ripple with acidic energy and feature the soft smell of sandstone. Fruit teas think Russian Caravan and Bergamot are common flavour metaphors. Sangrado de Garnacha fermented in inox after 12 hours of soaking and then rested 3 months on lees in stainless, 32. 5 pH. The fruit comes