Cajun Seasoning Simms 9.5.22 temperature-regulating fiber

temperature-regulating fiber

This one has a mesh back

We saw plenty of folks mashing two rubs together plus acted on customer feedback of Holy Cow being too much of a black pepper punch or Gospel needing a little more

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Cajun Seasoning Simms 9.5.22 temperature-regulating fiberIt's our take on the legendary spice blend from the bayous and swamps of Louisiana. Cajun packs a chili kick, with plenty of garlic and a hint of dried thyme. TO USE: Add Cajun seasoning to taste in your favorite dishes like gumbo, red beans & rice and jambalaya. Or use it to create blackened fish or chicken.