Sidney Wilcox Chardonnay chateauneuf-du-pape it reveals a beautiful expression

it reveals a beautiful expression of the fruit with a dominance of blackberry aroma and a lightly toasted side

insecticide or anti-rot applications used

It is only then that we will make one of these very rare single vineyard wines

The juice is then fermented for around 18-25 days with a total maceration of approximately 23-29 days

juicy acidity

Sidney Wilcox Chardonnay chateauneuf-du-pape it reveals a beautiful expressionBright straw with a golden hue. The ripe tropical and stone fruits of Chardonnay are rich with creamy vanillin French oak and a hint of cashew nut. A full, elegant palate is long lasting and well rounded. Perfect for full flavoured buttered lobster, garlic prawns creamy pasta or roasted fowl. Vegetarian suitable. In 1906 Sidney Wilcox built the estate Homestead [Mulyoulpko] where he lived while farming the local land and streams, for vegetables and