Chalmers Lambrusco Traditional Method 2019 Size::6 Bottle Case 75 hectares of vines on
Description
75 hectares of vines on gravelly clay and sandy soils in Bourgueil – Les Sables
New Zealand's equivalent of Grand Cru status and wine-maker Helen Masters consistently produces some of the countries finest Pinot Noir and Chardonnay
crushed straight to press
92 POINTS - Jeb Dunnuck
Perfectly balanced between intense aromas and elegant finesse
Chalmers Lambrusco Traditional Method 2019 Size::6 Bottle Case 75 hectares of vines onLambrusco is often a dirty word in the eyes of many a wine connoisseur because of its huge popularity as a cheap and cheerful quaff, especially in the 70s and 80s, but real dry Lambrusco is cooler than ever. The first Chalmers Lambrusco was made in 2012. We make it from Lambrusco Maestri one of the 14 different Lambrusco varieties used in Emilia Romagna. Our Lambrusco is made with the quality Traditional Method giving it great drive and complexity. It
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