Amelia Park Chardonnay 2025 gippsland Escaping war and persecution in
Description
Escaping war and persecution in Prussia
more elegant than powerful
including risotto-style
8 months on end store with lees stirring frequently
La Linea hatched in Peter Leske's head in late 2006
Amelia Park Chardonnay 2025 gippsland Escaping war and persecution inThis Chardonnay is 100% wild fermented in French oak, stirred on lees for nine months to build texture and complexity. Lifted aromatics of white nectarine, lime and salt bush lead to a vibrant palate with layers of lemon curd and citrus peel. Finishes with wonderful length and refreshing acidity.
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