Valli Vineyards Burn Cottage Vineyard Pinot Noir 2018 tenuta-di-biserno Patrick Piuze has gone from

Patrick Piuze has gone from managing a wine bar in his native Québec to becoming one of Chablis’ most prominent rising stars

These were warm and caused damage again

The fluffy and powdery tannins

A blend of declassified Premier Cru Belair (because the parcel is too small to make its own separate cuvée) and village

Single vineyard Sauvignon Blanc harvested from the volcanic Greywacke stone soils of the ‘Utawai Creek’ vineyard

Valli Vineyards Burn Cottage Vineyard Pinot Noir 2018 tenuta-di-biserno Patrick Piuze has gone fromIf you crave thoroughly pure, complex, and lavish Pinot Noirs, Burn Cottages flagship estate bottling will put you in a blissful stupor. Aside from full on biodynamics in the vineyard and a scrupulous cellar regimen that would cause a number of Burgundian old timers to take copious notes, these Pinot Noirs are currently equipped with some of the most doting and consistently high praise of contemporary times.