Marufuji Koshiibuki 5kg α-glucan oligosaccharide

α-glucan oligosaccharide

INGREDIENTS: Tranexamic acid*

we recommend using the corners of the puff

〇 Absorbing sheet with a thickness of 1 mm

Together at last

Marufuji Koshiibuki 5kg α-glucan oligosaccharideSavor the excellence of Marufuji Koshiibuki Short Grain Rice, a true gem among rice varieties. Grown with precision and care, this rice offers a premium culinary experience that discerning chefs and rice enthusiasts seek. Koshiibuki rice is celebrated for its short, plump grains, which have a delightful chewy texture and a natural sweetness that sets them apart. This rice variety is renowned for its ability to absorb flavors and sauces, making it the