Robert Weil Kiedrich Klosterberg Riesling Trocken 2022 creme-de-griotte pressed and fermented in tank

pressed and fermented in tank with natural yeasts

Zorah Voskì Voskeat Garandmak combines two ancient indigenous varieties

From the Home Block dating back to 1990

95 POINTS - Katrina Butler

earthily coating

Robert Weil Kiedrich Klosterberg Riesling Trocken 2022 creme-de-griotte pressed and fermented in tankThe vines on this steep, four hectare vineyard are now between 40 and 60 years old. At up to 300 metres, this is the highest of the three Weil hillside sites, yet thanks to its southern aspect and deeper, iron rich weathered slate soils, it also produces the most opulent and seductive of these wines (when young). The Weil team often use the term baroque when describing wines from Klosterberg, in reference to the lift and generosity. Like all of Weils