Chifferi Elbow Pasta - Barilla Soft Cheese with the addition of Italian

with the addition of Italian black truffle from the mountains

baby potatoes bring a playful and visually appealing element to your culinary presentations

refined sauce with a delicate cut of thin pasta

slightly grassy aroma that enhances the overall appeal of your culinary endeavors

Best enjoyed fresh

Chifferi Elbow Pasta - Barilla Soft Cheese with the addition of ItalianChifferi is named for its twisted tubular shape that can vary in size and be either smooth or ridged. It originated from Northern and Central Italy, where they are traditionally used in soups. PERFECT FOR Chifferi are perfect for pasta salad. They also pair well with dairy based sauces (like butter and cheese), tomato based sauces with or without vegetables, and chunky fish or meat based sauces. INGREDIENTS & NUTRITION What's in Barilla Chifferi?