Negroni Prosciutto Di Parma PDO, Aged 14 months, Approx. 16 lb Cookies_Petit it is harvested in the

it is harvested in the middle of summer both from honeydew and undergrowth flowers

Guar Hydroxypropyltrimonium Chloride

May contain tree nuts

Usually eaten throughout the winter months it is often served with lentils

added polyphosphates

Negroni Prosciutto Di Parma PDO, Aged 14 months, Approx. 16 lb Cookies_Petit it is harvested in theNegroni Prosciutto Di Parma PDO, Aged 14 months, Approx. 16 lb PDO traditional dry cured ham from Parma area. Protected Designation of Origin (European Certification). Made only from the legs of heavy Italian pigs. No added ingredients other than salt. Dry cured in a strictly defined geographical area (the hills around Parma, northern Italy). Dry cured for at least 12 months. Finely cut slices enhance the meats rich fragrance and delicacy. PDO