Brasilien Tarsila - natural Zubehör Über das Processing:
Description
Über das Processing:
nougat in the finish
hints of licorice
1400-2000 m
Another lesson learned
Brasilien Tarsila - natural Zubehör Über das Processing:Cup profile: hazelnut, roasted almonds, stone fruits, cocoa nibs, golden syrup, low acidity Hard Facts: So Jos do Rio Pardo Variety: mixed varieties natural, 900 1000 m About the coffee: This blend of varieties comes from the So Jos do Rio Pardo region and represents 40 regional farms that give us a wonderful classic Brazilian espresso profile with this coffee: nutty and chocolaty notes, a great sweetness and low acidity.
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