US$ 16.60
Blade type: Japanese Chef's Knife
One of the best steels paired with curly birch characterizes Miyabi's 5000MCD series
Intended use: The GS-11 is ideal for filleting fish and meat
food-safe natural product is acid-free
Blade Type: small Nakiri
Global G-41 Filetiermesser GSF-Serie Blade type: Japanese Chef's KnifeManufacturer: Global Model: G 41 Knife type: Fillet knife, stiff Blade length: 21cm Blade material: CROMOVA 18, stainless, 57 58 HRC, stamped Handle material: Stainless steel, sand filled Intended use: The G 41 is ideal for filleting fish.
US$ 16.60
US$ 49.95
US$ 61.90
US$ 61.90
US$ 61.90
US$ 26.95
US$ 61.90
US$ 26.50
US$ 12.10
US$ 26.95
US$ 42.50
US$ 61.90