WASSER set Piment d'Espelette is mildly hot

Piment d'Espelette is mildly hot

Black cardamom is noticeably smokier and stronger

This keeps the olives juicy and aromatic

with warm depth

Ideal for refining desserts

WASSER set Piment d'Espelette is mildly hotWASSER, the spice composition by Thomas Vilgis for freshness and lightness WASSER is not an ingredient in the literal sense but a spice blend that brings freshness, lightness and transparency into aromatic form. Thomas Vilgis, a physicist at the Max Planck Institute and one of Germany's most important food researchers, developed it as part of his spice based worlds of flavour. We mix and fill it in our manufactory in Klingenberg am Main. Sea notes