Konjac Shuang Sichuan 252 g Erythrit Beetroot juice* 97%

Beetroot juice* 97%

butcher's broom root extract standardized to 5% ruskogenins

and stearins

and carbonated beverages cannot be stored in it

die Haut zu regenerieren und zu verjüngen

Konjac Shuang Sichuan 252 g Erythrit Beetroot juice* 97%You've never tasted anything like this before! An unusual offer straight from China has just landed in our Biolab! Konjac Shuang Sichuan is a savory snack made from konjac flour and tapioca starch. It is shaped into small strips resembling octopus tentacles and has a spicy, pronounced chili flavor. What will surprise you the most, however, is its texturesoft yet slightly crispy. Bored with traditional snacks? Konjac Shuang Sichuan successfully