Maruhi Aged This sweet potato shochu is

This sweet potato shochu is complex and rich with an elegant rustic taste

Dies ist ein vielseitiger Sake von Jikon

Öl und Butter

Wenn Du nur Sarah und Eriko vor Freude hättest schreien hören können als sie diesen Sake zum ersten Mal probierten

is made solely from rice

Maruhi Aged This sweet potato shochu isRefreshing and juicy, this experimental sake was produced using the #77 yeast in the yamahai method. The result is a deliciously acidic sake (about 3x more than the normal acidity found in sake) with a beautiful complexity. The body and acidity is akin to white wine and can be easily enjoyed on its own or with food. After opening, see how the flavors and aromas evolve over the next day from oxidation.