bai mudan 2026 oolong_yancha The first infusion stands out

The first infusion stands out for its dense mouthfeel and pronounced viscosity

Aged as they are in dry storage

natural sweetness

produced from the Taiwanese cultivar Hong Yu (Tai Cha #18)

Designed to hold a tea cup

bai mudan 2026 oolong_yancha The first infusion stands outTaking its name from its appearancea silvery white bud surrounded by fresh green leavesBai Mudan, or White Peony, combines the delicacy of the bud focused Bai Hao Yin Zhen with the broader character of the leaf forward Shou Mei, both visually and in the cup. The leaves introduce the tea with a translucent fruitiness: fresh, juicy, and quietly sweet, reminiscent of slightly underripe honeydew melon. As the session unfolds, the tightly packed buds