baozhong superior green_japan and handle

and handle

elegant taste and a uniquely soothing character—like wrapping yourself in a wool sweater with each sip

without any mustiness or bitterness

as this is the only Daxueshan that Pak Shui Ching has reportedly visited to source tea from

charming you with a long-lasting and heavy aftertaste that can be felt sinking down the throat and reemerging as sweetness after a while

baozhong superior green_japan and handleMaster Liao Wei Chun does not own a garden. Instead, he selects plots across Taiwan according to the expression he seeks to craft. For this tea, he traveled from Taipei to Ali Shan to reinterpret a style traditionally rooted in the low elevations of Pinglin, transforming Baozhong into a rare high mountain specialty. Striking a balance between traditional and modern processing, this Baozhong brings together the best of both worlds. Its medium oxidation