pedevendo Format:0.75l Bottling for secondary fermentation takes

Bottling for secondary fermentation takes place in spring

we took a decisive step

Merlot e Cabernet Franc uniti al Raboso Piave in un tocco originale

Pairings Ideal as an appetizer with wood-fired bread

Il risultato è uno spumante Brut fragrante e dinamico

pedevendo Format:0.75l Bottling for secondary fermentation takesPedevenda is a very rare grape from the Vicenza area, grown almost exclusively by the Firmino Miotti winery for over a century. It is a vine with good vegetative vigor and constant production. The bunch is medium sized and has a yellowish green skin. It ripens late and loves clayey calcareous hilly soils, resists cold and disease well and has, even in the hottest years, a good fixed acidity. Selected harvest with 10 kg crates, soft pressing and