Omina Romana: Viognier Ars Magna 2019 kein-rabatt 60 g grated Parmesan cheese

60 g grated Parmesan cheese

Slightly darker meat due to a different recipe

it refers to a specific bottling or selection of their wines that are aged longer and released later than the standard wines

Tignanello and Solaia

The traditional white tea - Pai Mu Tan from China - which tastes reminiscent of spicy apricots

Omina Romana: Viognier Ars Magna 2019 kein-rabatt 60 g grated Parmesan cheeseThe color is a vibrant yellow with higher viscosity. The aromas are lush and intense. They evoke warm apricots, lemon tart, candied pineapple, mango, and ginger. A hint of mint and floral notes of white blossoms are accompanied in the finish by toasted aromas from the barrels. The wine ferments for 10 12 months in the aforementioned new French barrels and then spends about 6 months in stainless steel tanks. The ARS MAGNA in the wine's name comes from