2020 Mount Riley Pinot Noir Tower Rock Berry pie finish
Description
Berry pie finish
50% merlot and 28% cabernet sauvignon and the rest split equally between petit verdot and cabernet franc
Structured and balanced with a creamy core of berries and hints of dark chocolate
Utter subtlety also characerises the super-svelte palate that is as light as a feather
crushed slate
2020 Mount Riley Pinot Noir Tower Rock Berry pie finishThe grapes for this wine come from several vineyards in the Wairau Valley in Marlborough. By using several plots, complex and full wines with a fruity character and deep aromas can be produced. Medium length maceration with the grape skins so that optimal aromas develop in the scent and taste. Matured for 9 months in French oak. Aromas of ripe red fruits such as cherries and berries. Aromas of plums are also recognizable. Mild and smooth, ripe fruits
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