Appennino: Trüffelbutter-Zubereitung mit Sommertrüffel (BURRO con Tartufo), 250 g import Salt with truffle

Salt with truffle

and our salad seasoning for a quick salad after work

or meat dishes

wohlriechendes Traubenaroma

Die Rebfläche beträgt 22 Hektar

Appennino: Trüffelbutter-Zubereitung mit Sommertrüffel (BURRO con Tartufo), 250 g import Salt with trufflePreparation of butter and summer truffle. Freshly processed cream butter is mixed in a butter churn with finely chopped summer truffles. Ideal for enhancing pasta sauces. Also tastes excellent with meat or eggs. Store in the refrigerator. Ingredients: 96. 2% butter, 2. 9% summer truffle (Tuber aestivum Vitt.), flavoring, preservative: sorbic acid. Features: Protein from animal milk.