Ziegenmilchmozzarella (1 Kugel in einer Tasse) BIO 100 g - CA'VERDE Hosenträger aber es gibt noch mehr

aber es gibt noch mehr Obst- und Gemüsesorten aus aller Welt

davon gesättigte Säuren - 0

Green tea extract (leaf) - 50 mg

Energy value (kj/kcal): 23

Xylit und Steviolglykoside

Ziegenmilchmozzarella (1 Kugel in einer Tasse) BIO 100 g - CA'VERDE Hosenträger aber es gibt noch mehra source of complete protein made from organic milk an excellent ingredient in Italian cuisine Mozzarella is a pillowy cheese originating from the southern Italian region of Campania, known for its consistency after melting. Originally, it was mostly made from fresh buffalo milk, rarely cow's milk, or a blend of milk from different sources; today, the cow's milk variety is more common, especially in Poland. Mozzarella is most often sold as small, oval