Yamadanishiki Amazake Reich an Fruchtaromen oder Mineralität

Reich an Fruchtaromen oder Mineralität

the natural lactic bacteria starts the spontaneuous fermentation and makes the brewing mash environment favorable for koji mold and sake yeast to activate

um die Umweltfreundlichkeit des Sake zu erhöhen

indem er nur eine Handvoll (50 g

Umibozu is a Yokai (Japanese mystic creatures) that lives in the ocean

Yamadanishiki Amazake Reich an Fruchtaromen oder MineralitätSo fine and harmonious. Noble nose, delicate sweetness and acidity. Long and rich finish that feels like a dream This Junmai Daiginjo of Jikon is so precious that it is normally purchased by preorder lottery at specialized sake stores in Japan. Each sip will make you say ummhhhhh and sink in deep into the delicious Jikon world. This sake speaks to you what artisanal handcraft means, and why they are pursuing their way of brewing despite the hard work