Tigelle 350gr La Carsenta ABBRACCIO gegründet im Jahr 2002 von

gegründet im Jahr 2002 von Luigi Caccamo

Salz 3%) Olivenöl 4%

7 g/l Serving temperature

with warm snacks

grüne Tomaten und Kürbis

Tigelle 350gr La Carsenta ABBRACCIO gegründet im Jahr 2002 vonLa Carsenta comes from the dialect and means the same as Crescentina, a traditional bread from the mountains according to the traditional methods of the Appenines around Modena, where the company has its roots. Nonna Maria's traditional recipe has only a few ingredients: Flour, water, salt, milk and yeast. The Crescentina is also called "Tigella" after the ancient tools made of terracotta for baking in the fireplace. Ingredients Soft wheat flour type