Barrat-Masson: Grain d'Argile 2018&2017 Schlumberger is especially tasty with cooked
Description
is especially tasty with cooked dishes and also with fine raw vegetables
Chardonnay at its finest
full-bodied wine with a long-lasting taste on the palate
from Le Pianelle
In the middle and lower slopes
Barrat-Masson: Grain d'Argile 2018&2017 Schlumberger is especially tasty with cookedChardonnay und Pinot Noir.
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